Gulkand kalakand
Servings Prep Time
10number 10minutes
Cook Time Passive Time
30minutes 40minutes
Servings Prep Time
10number 10minutes
Cook Time Passive Time
30minutes 40minutes
Instructions
  1. Mash the paneer well if you are using store bought. If u making at home then be sure you drain the water completely from the cottage cheese.
  2. Now in a pan add this paneer ,condensed milk ,milk powder and cook on slow flame.Stir continuously for 10 minute.
  3. Add gulkand and cook for another 10 to 15 minute till the mixture is thick.
  4. Add cardamom powder and mix once.Switch off the flame.
  5. Grease a plate with ghee and spread the mixture on the plate.
  6. Let it cool a bit, when it’s warm cut into square sizes.Garnish with chopped almond and let them cool completely.
  7. You can store in a container for 2 to 3 days.
Recipe Notes