Gulkand kalakand
Course
dessert
Cuisine
north indian
Servings
Prep Time
10
number
10
minutes
Cook Time
Passive Time
30
minutes
40
minutes
Servings
Prep Time
10
number
10
minutes
Cook Time
Passive Time
30
minutes
40
minutes
Ingredients
200
gm
cottage cheese
200
gm
condensed milk
2
tbsps
Milk Powder
1
tbsp
green-cardamom powder
1
tsp
clarified butter
2
tbsps
pistachio
Instructions
Mash the paneer well if you are using store bought. If u making at home then be sure you drain the water completely from the cottage cheese.
Now in a pan add this paneer ,condensed milk ,milk powder and cook on slow flame.Stir continuously for 10 minute.
Add gulkand and cook for another 10 to 15 minute till the mixture is thick.
Add cardamom powder and mix once.Switch off the flame.
Grease a plate with ghee and spread the mixture on the plate.
Let it cool a bit, when it’s warm cut into square sizes.Garnish with chopped almond and let them cool completely.
You can store in a container for 2 to 3 days.
Recipe Notes