Green Peas Soup
  1. In a pan heat butter and fry chopped scallion.Fry for 2 min and add peas .Fry for a min and add water .Let it cook for 8-10 min till the peas are soft and cooked.But don’t overcook.
  2. Cool it and make a fine paste of it.Now transfer the mixture to the pan again.Boil it for 2 min and add fresh cream.Switch off the flame and mix well.Season with pepper and salt.
  3. Serve hot.
Recipe Notes