Boil 3 cup of water adding crushed garlic clove and salt. Once it starts boiling add fish fillet and slow down the heat.Cook for 4 to 5 minute.
While the fish cook ,heat 3 cup of water in another pan.Add one cup of rice and cook for 5 minute.The ration of water and rice is 3:1 .Once cooked let it cool a bit.
Take the fish out and let it cool a bit.Mash it and add to the cooked Millet .Add sesame oil and chopped green spring onions.Add 1 tsp cayenne pepper and salt.Make lemon size balls.
In a pan make the sauce. Add cream and cook at the lowest flame for a minute. Add mustard sauce ,1 tsp cayenne pepper ,garlic powder and honey.Switch off the heat.
In a steamer steam the prepared fish balls for 2 minute.Serve with prepared sauce. I have used some charred peas to garnish my plate.