Eggless Banana Ragi Cake Recipe | Millet Banana Cake Recipe
Servings Prep Time
7inch cake 10minutes
Cook Time
40minutes
Servings Prep Time
7inch cake 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare a 7 inch cake tin .Grease with butter and dust a tablespoon of flour .
  2. Pre heat oven at 180 C for 10 minutes.
  3. Sift both flours , baking powder, baking soda and salt together.Dry mixture is ready.
  4. Beat bananas in a bowl for 3-4 minutes until you get a creamy smooth mixture. You can use a hand beater.
  5. Add sugar , oil and beat for another 30 seconds.
  6. Now add dry mixture to wet in 3 parts. Fold the batter using a wooden or rubber spatula.
  7. Pour the mixture to cake tin. Bake for 35-40 minutes until it’s done.
  8. Follow toothpick test method. Insert a toothpick into the centre and it should come clean if the cake is done.
  9. Once it’s done, let the cake rest in the tin for 15 minutes before you unmold .
Recipe Notes

I have taken thin slices of banana and placed on top of the batter before baking it. It’s an optional step. Just to make it more appealing.