Egg-Bhurji Bun with Pickled Onion
Servings Prep Time
2piece 5minutes
Cook Time
10minutes
Servings Prep Time
2piece 5minutes
Cook Time
10minutes
Instructions
  1. Take a pan ,heat oil. Chop one onion and add to oil. Fry for a minute .
  2. Add chopped green chili ,salt to it.
  3. Beat eggs in a bowl well with black pepper added to it, add this mixture to pan.
  4. Stir slowly ,so that eggs get scrambled.
  5. Adjust salt ,add chopped coriander leaves and mix well. Egg bhurji is prepared.
  6. Now take another onion and cut into thin rings. Heat a pan at low flame ,add Mango pickle masala oil and onion to it.saute for 30 sec only.
  7. Take a bun ,cut into two part. Add sufficient egg bhurji ,top with pickled onion rings. Enjoy ..
Recipe Notes