Warm 2 litre milk ,once it comes to boiling point add lemon juice little by little. Reduce the flame. One the milk is curdled and switch off the flame.
You will see in 2 minute the chena being separated from the whey.
In a white muslin cloth drain the water and hang the chenna for an hour so that the water drains out completely. To get rid of lemon/vinegar smell you can cold bath the tied chenna once or twice before hanging it.
In the mean time start boiling one litre milk adding sugar to it till it reduced to almost half of the original quantity. Add cardamom powder and mix. Remove from heat.
Now take the chenna ,semolina ,wheat flour,1 tbsp sugar and knead it smoothly for 3 to 5 minute.
Now divide into 20 equal sized ball ,
Flatten each ball on your palm into a circular tikki shape.Make a small hole at the centre with your finger.
Heat oil and deep fry them. Add fried cottage cheese into thick milk.
Let it cool completely. Serve them with love .
Recipe Notes
To Curdle milk you can use Fruit vinegar in place of Lemon juice.