Dahi Kadhi
Course
side dish
Cuisine
indian
Prep Time
2
minutes
Cook Time
5
minutes
Prep Time
2
minutes
Cook Time
5
minutes
Ingredients
1
cup
curd
1
tbsp
rose
1/2
tsp
coriander leaves
1
tsp
Mustard powder
2
tbsps
coriander seed
1
egg
dry
1/2
tsp
heavy cream
black
1/2
tsp
salt
1
tsp
sweetener
clarified or oil
to taste
chili powder
Instructions
In a bowl add curd ,water ,gram flour ,turmeric, salt,chili powder ,ginger and sugar. Whisk for a minute to make a smooth solution.
In a pan heat ghee ,add asafoetida, red chili & mustard seed. Let it sputter.
Reduce flame ,add curry leaves and slowly add the spiced curd solution. Cook at medium flame stirring continuously for 4 to 5 minute.
Serve hot
Recipe Notes