Onion Fritters
Course
snack
Cuisine
indian
,
oriya
Servings
Prep Time
4
serving
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
serving
10
minutes
Cook Time
15
minutes
Ingredients
2
onion
Big
1/2
cup
Bengal Gram flour
1/4
tsp
baking soda
1
tsp
cumin powder
1
tbsp
Red Chili powder
salt
Per taste
mustard oil
To fry
water
Instructions
Slice the onions thinly and take them in a mixing bowl.Now add 2 tbsp gram flour ,baking soda,cumin powder,chili powder and mix well.
Add flour little by little sprinkling a little water. The consistency should not be liquid at all.The batter should be thick.
Heat generous amount of mustard oil in a kadai to fry fritters. See note below.
Drop few spoons of batter into the hot oil carefully.Fry at low flame until they are golden brown and done.
Serve hot with any of your favorite sauce.