Bhetki Paturi
| Servings | Prep Time |
| 4serving | 30minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 200gm Bhetki fillets
- 2/2tsp lemon juice
- 1tsp Turmeric powder
- 2tbsps black mustard seedblack
- 1/2cup grated coconut
- 4 green chili
- 6Cloves garlic
- salt
- 2tbsp mustard oil
- Banana leaves
Instructions
- Cut the fish fillets into medium squares.Add salt and lemon juice ,keep in fridge for 15 minute.
- Soak mustard seed in water for 15 minute ,drain it .Add garlic,green chili, turmeric ,coconut and make a fine paste using few drops of water.
- Add the fish pieces to the paste and mix until evenly coated.
- Warm all prepared rectangular banana leave sheets (10 * 6 inch) for 30 sec over a flat tawa. It will make it soft.
- Take one sheet ,sprinkle little oil and place few pieces of fish in the center.
- Fold it from all edge and make a parcel, tide with a thread.
- Heat a tawa ,add 1 tsp oil on it.Place four prepared banana pocket on top.Cover with a lid and cook at slow flame .
- After 4-5 minutes flip those parcels .You need to cook both sides. You can notice the change in colour of banana leaf .It will be brown.
- Cook for another 2-3 minutes and serve hot.
Recipe Notes
Stay tuned to this page to know what i did to these Prawns ….. Happy Cooking !!