Turkish Yogurt Dip Recipe | A No-Cook Haydari Recipe
Haydari is a simple Turkish Yogurt Dip .This Yogurt dip can be experimented with different herbs & spices. Turkish cuisine, which […]
Haydari is a simple Turkish Yogurt Dip .This Yogurt dip can be experimented with different herbs & spices. Turkish cuisine, which […]
India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…