Fish with Malabar spinach | Poi-Machha Recipe
All you need a little patience and the love for food to cook Fish with Malabar spinach. What is Poi-Machha […]
All you need a little patience and the love for food to cook Fish with Malabar spinach. What is Poi-Machha […]
“Pakhala” For many of you this word must be out of your food dictionary. This is an authentic preparation from Odisha to get rid from the Scorching summer heat. A soul food for Odias which is found almost in every house on a Summer Day. I have been asked by many people about this.You can find this dish at Puri Jagannath temple though it’s not a part of offerings to Lord Jagannath. How it’s prepared ?
Cantaloupe , also known as musk-melon serve as the quintessential take-along snack for summer evening. Their refreshing taste provides a guilt-free, low maintenance dessert for kids and adults alike. Rich in antioxidant , this fruit is a blessing for high-blood pressure and asthma patient. A simple smoothie made out of it can be a winner in your Summer Party. Note : You can skip ginger here.But i will recommend to add as it enhance the flavor to a level up.
People who love to eat are always the best people ~Julia Child~ The wait period when you know something cooking delicious in your kitchen makes you even more hungry !! That’s what i observed in my husband case 🙂 You start drooling literally when you being greeted with the fragrance of golden fried shami kebabs. Shami kebab is a popular snack in Pakistan which is traditionally made with beef.But beef can be replaced by chicken or lamb.I prefer my kebab with yogurt dip , the best condiment for me and very easy to prepare when your mind is in real…