Rohu Fish Egg Cutlet Recipe (Step by Step Pics) | Machha Bihana Bhaja
Sharing Fish Egg Cutlet Recipe or Machha Bihana Bhaja today. A traditional Odiya style preparation . These super delicious cutlets […]
Sharing Fish Egg Cutlet Recipe or Machha Bihana Bhaja today. A traditional Odiya style preparation . These super delicious cutlets […]
Here are the 10 Best Indian Fish Recipes that you will love to cook. Flavorful ,delicious and absolutely crowd-pleaser. Being born
Fried Fish in Banana leaf Recipe sounds so flavorful. Karimeen Polichathu, a dish that every Malayali love.An authentic preparation from Kerala.
Sharing Fish Cooked with Millet Recipe today. Fish-little Millet balls are served with honey mustard sauce . What is Little
Fish Tomato Curry Recipe needs just 15 Minutes Cooking time. This Curry will surely satisfy your hunger pangs if you
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices. I
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.
All you need a little patience and the love for food to cook Fish with Malabar spinach. What is Poi-Machha
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. My mom mostly makes a cabbage curry using fried fish head which is served as a dry item for the lunch.
India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…