Sharing the Best Suji Kakara Recipe for the occasion of Deepavali. The Festival of Lights is at the doorstep. It’s time to start the preparation.
Sweets & Savouries are equally important for this celebration.
What is Suji Kakara…
Call it Labangi or Labanga Lata .The clove at the center is the added beauty. Clove is called Labanga in Odia. Hence the name is Labangi.Sharing Crispy Labanga Lata Recipe which is so perfect for this Festive Season.
Crispy Labanga Lata…
Try this Odia style Saptapuri Recipe and thank me later.Sharing a delicacy from Odisha called ‘Saptapuri’ , a seven layer crispy Dessert.
The curiosity bug have already bitten you. And you are reading this post to know about this lesser…
Neem Flower Cutlet Recipe is easy to make at home. With potential health benefits of Neem Flowers, this dish doesn’t taste bitter at all.
one can get fresh flowers in the local market during the blooming season (March-April in India)…
Fish in Mustard Sauce Recipe is an easy one to follow. Rohu fish is slow cooked in mustard sauce for only 10 minutes.The result is delectable.
You can count this Recipe as my Family’s Recipe as I learnt from my Mom. The best thing about…
This Crispy Raita Recipe is a simple dish which can be prepared in just 10 minutes. A comfort food that you will love to have any day.
Okra or Lady's Finger or Bhindi makes the dish more appealing for its vivid green colour.
Crispy…
Indian has not only big sweet-tooth, they have a love affair with savory snack too.
Though countless aspirations made to improve diets, the song remains the same.people still want snacks.Nimki, while you pronounce it, stretch the "i"…
Sharing an Easy Potato Fritters Recipe with you. Super crunchy and perfect to munch with a cup of Tea or Coffee.
It was a Summer afternoon having it's own beauty.The sky seems to be different giving a prospect of rain.And with that sight ,…
Sharing the Best Cheena Poda Recipe . The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts.
This classic Dessert is my most favorite. Nothing can beat the burnt cheese flavor of Chennapoda…
