Cholar Dal / Bengali Chana Dal Recipe

Cholar Dal / Bengali Chana Dal Recipe

Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day. My granny is a Bengali.The place where I was born has the impact of Bengali culture to the most. Whether it’s food or festival. And my...
South-Indian Masala Vada / Ambode Recipe

South-Indian Masala Vada / Ambode Recipe

Call it Ambode or South-Indian Masala Vada ,they are just perfect to match the Bangalore’s murky sky. These crispy spiced fritters are the best to pair with a cup of ginger tea or  filter kappi . Those were the days when I used to pick few of these Ambode on my...
Gongura pappu | Andhra Style Tangy Dal Recipe

Gongura pappu | Andhra Style Tangy Dal Recipe

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal. I came across this dish when I moved to Bangalore after my Engineering. They make many types of Tangy Dal using different leaves and...
Moringa Leaves Dal Recipe | Moringa with Lentil Curry

Moringa Leaves Dal Recipe | Moringa with Lentil Curry

This Moringa Leaves Dal is just perfect to make your lunch delicious yet easy to cook.  Moringa with Lentil curry is  super delicious  to relish with rice or roti . And there will be enough time in hand to spend with your favorite book . You want to sip a cup of tea...
Dal Vada

Dal Vada

These are crispy Dal vada from the street of Bangaluru ,my second home 🙂 This Dal vada is a popular street-snack from south-India. Those were my favorite evening snack with a cup of chai at Office .I don’t like Maida stuff much ,so these kind of lentil based...