by Sai priya | Oct 17, 2017 | Festival food, Food Blog
Cholar Dal is an authentic preparation in West-Bengal. A curry which is relished with luchi or kachuri on any celebration day. My granny is a Bengali.The place where I was born has the impact of Bengali culture to the most. Whether it’s food or festival. And my...
by Sai priya | Jul 7, 2017 | Food Blog
Call it Ambode or South-Indian Masala Vada ,they are just perfect to match the Bangalore’s murky sky. These crispy spiced fritters are the best to pair with a cup of ginger tea or filter kappi . Those were the days when I used to pick few of these Ambode on my...
by Sai priya | Jul 3, 2017 | Food Blog
Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal. I came across this dish when I moved to Bangalore after my Engineering. They make many types of Tangy Dal using different leaves and...
by Sai priya | Apr 25, 2017 | Uncategorized
This Moringa Leaves Dal is just perfect to make your lunch delicious yet easy to cook. Moringa with Lentil curry is super delicious to relish with rice or roti . And there will be enough time in hand to spend with your favorite book . You want to sip a cup of tea...
by Sai priya | Oct 26, 2016 | Festival food, Food Blog, Gluten Free
These are crispy Dal vada from the street of Bangaluru ,my second home 🙂 This Dal vada is a popular street-snack from south-India. Those were my favorite evening snack with a cup of chai at Office .I don’t like Maida stuff much ,so these kind of lentil based...
