Tender Coconut Ice-Cream Recipe
It’s super easy to make this luscious Tender Coconut Ice-Cream at home. With Kitchenif Ice-Cream maker you can make 1.5 litres of Frozen Desserts in one go.
Servings Prep Time
6people 30minutes
Cook Time
30minutes
Servings Prep Time
6people 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Make a fine paste of tender coconut flesh. In a bowl start slowly whipping the heavy cream for 1 minutes.
  2. Add Sweetened Condensed Milk and whip it slowly for 2 minutes till finely blended.
  3. Add tender coconut pulp, vanila extract and fold it using a spatula.
  4. Chill this mixture in an airtight container for 20 – 30 minutes. (Not Frozen)
  5. Make sure the Freezer bowl of Kitcheif should be frozen beforehand for 12-18 hours. Use a double door refrigerator.
  6. Take the chilled mixture and pour into kitchenif ice cream with the help of spout container through the open hole when the machine is on and the paddle is spinning.
  7. Let the ice cream machine run for 20-25 minutes or till mixture is thickens. Your delicious ice cream is ready. It’s ready to serve in soft serve stage.
  8. For more stiff and hard ice cream keep this mixture in airtight container in freezer for 2-3 hours. Before serving keep it in refrigerator section to soften a bit.