South-Indian Masala Vada / Ambode Recipe
Call it Ambode or South-Indian Masala Vada ,they are just perfect to match the Bangalore’s murky sky. These crispy spiced fritters are the best to pair with a cup of ginger tea or filter kappi .
Those were the days when I used to pick few of these Ambode on my way back to home after office. A lady was selling these along with chili fritters. I fell in love with this crispy South-Indian Masala Vada since that time.
It’s the street-food which offers the true essence of a place. You get to know the food of common mango people.Do you agree ! That’s the reason I never miss a chance to taste street-food wherever I travel.I have many such stories .
It is super easy. These are flavored with lot of dill leaves. Dill leaves looks so sexy to me.It is an unique perennial herb with pleasant flavor. These are employed as a seasoning in various cuisines in south-India.
The health benefits of dill are many.It builds up digestive health, as well as provide relief from insomnia.It can be a powerful boost for your immune system too. Dill seeds and leaves are very good mouth freshener.