Easy Raw Mango Jam Recipe | Grated Mango Jam
Cuisine
oriya
Prep Time
2
hrs
Cook Time
15
minutes
Prep Time
2
hrs
Cook Time
15
minutes
Ingredients
1
cup
Grated Mango
1
cup
sugar
1
tbsp
Cloves
1/4
cup
raisin
1/4
tsp
salt
1/2
cup
water
Instructions
Peel the Skin .Grate with the bigger hole of the grater. Add salt.
Spread it on a big plate or bowl. Sun dry for 2 hours.
In a deep Kadai add water and sugar to make syrup. Cook on medium to high flame till you reach one string consistency.
Lower the flame add grated mango , Raisins, Cloves and mix well.
Keep on stirring at medium flame for 5-7 minutes. Do not cover it.
Let it cool completely at room temperature.Store it in an airtight dry container .