Raw Mango Drink Recipe

Course
drink
Cuisine
indian
Prep Time
5
minutes
Cook Time
Passive Time
15
minutes
20
minutes
Prep Time
5
minutes
Cook Time
Passive Time
15
minutes
20
minutes
Ingredients
2
Green Mango
(300 gm) Raw Medium size
1
tbsp
Black salt
1
tbsp
Roasted Cumin powder
mint leaves
lemon
Sugar syrup
Ice cubes
Instructions
Pressure cook the raw mangoes for 2-3 whistle or you can steam those till they are soften enough.
Once cooled, take out the pulp , discard seed and skin.
Now add cumin powder,black tsalt to this pulp.Your spiced pulp is ready. This can be stored in the refrigerator for 3-4 days.
The regular Aam-Panna is made adding enough water , jaggery/sugar to this pulp before serving.
To make Mojito, take a highball glass.Add some mint leaves and one lemon slice.With a muddler crush lemon slice and mint leaves just for 5 sec.
Add some ice cubes , 2 tbsp spiced mango pulp, 1 tbsp white rum(more if you really want 😉 ) and pour Sprite.Voila !!
Garnish with mint leaves, lemon slices and keep calm & enjoy Mojito 🙂