Pesto Thai Noodles with Bhut Jolokia
Thai Rice Stick
Sprig bhut jolokai sauce
Extra virgin Olive Oil
Marigold Yellow Sprig color
Spinach Green Sprig Color
Boil the noodles in hot water for 2 minutes or until softened. Drain and rinse in cold water for 30 seconds .Set aside.
In the same pan ,add noodles ,pesto sauce and SPRIG bhot-jalokia sauce .Add few drops of SPRIG Spinach Green Color. Mix well and cook for a minute at slow flame.
Add prawn and mix well.Adjust salt. Cook for another 2 minutes. Serve hot.
peel and devein prawns . In a pan heat oil and add them.Sprinkle salt and saute for 2 minutes. Add few drops of SPRIG marigold orange natural extract. Mix well and cook for 30 sec. Take them out.