Boil the noodles in hot water for 2 minutes or until softened. Drain and rinse in cold water for 30 seconds .Set aside.
In the same pan ,add noodles ,pesto sauce and SPRIG bhot-jalokia sauce .Add few drops of SPRIG Spinach Green Color. Mix well and cook for a minute at slow flame.
Add prawn and mix well.Adjust salt. Cook for another 2 minutes. Serve hot.
peel and devein prawns . In a pan heat oil and add them.Sprinkle salt and saute for 2 minutes. Add few drops of SPRIG marigold orange natural extract. Mix well and cook for 30 sec. Take them out.