Pakhala
| Prep Time |
| 360minutes |
|
|
Ingredients
- 6cup RiceCooked
- 8cup Water
- 1tbsp Cumin seedRoasted
- 1tbsp fennel seedRoasted
- 5 – 6 Lime(opt) Leaf
- 4 ChilisGreen
- 1cup Curd
- 1 Lemon
- 1inch Ginger Mango Gingeror Mango
- Saltper taste
Instructions
- Put cooked rice in a bowl. Add water, lime leaves ,crushed ginger and keep it for minimum 6 hour.
- While serving ,add curd,crushed green chilis, lemon slices to it.Add crushed cumin and fennel seed to it.
- You can add all these just before an hour of serving also.
Recipe Notes
There is a special way to serve this dish .
Take 4 bowl and put the rice equally in each bowl.Put equally the added water in each bowl.Add salt per taste.The best way to have it is using your finger not spoon .So in one bite you drain a handful of rice from the bowl using your fingers and have it.Enjoy Pakhala 🙂
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