“Uttapam” ,fluffy pancakes prepared from fermented rice & lentil batter.
Uttapam is a healthy South-Indian Tamil breakfast where you can mix-match the toppings as you do while ordering your favorite pizza. Unlike the usual big size i prefer making them small in sizes with different topping of my choice.
The batter of Uttapam is same which is used for making Dosa ,only difference lies in the consistency . A thicker batter is required to make perfect Utthapams. I have used tomato, onion, capsicum,carrot as different topping ,but you can experiment with other too.
Though spicy Onion-utthapam is quite popular at any breakfast store in Tamilnadu. This is my 4th post in #BReaKurFastSeries .Check previous posts if you have missed them.
‘India Breakfast Habits Study’ a survey conducted in all metros found that Chennai has the best breakfast ‘nutrient profile’ in India. So a south-Indian breakfast is always a healthier option to go for that revives your metabolism too.