Kolkata Style Keema Guguni Recipe
Kolkata Style Keema Guguni is something that suits your mood on a cloudy weather.Something which you can enjoy as a snack or as a side-dish to go with some Roti or Rice. It will satisfy you in every way.
Servings Prep Time
2person 5minutes
Cook Time
15minutes
Servings Prep Time
2person 5minutes
Cook Time
15minutes
Instructions
  1. Make a coarse paste of garlic, ginger and onion together.
  2. Heat oil in a pan. Add cinnamon and cardamom to it. Add the above masala paste and fry at medium flame for 2 minute.
  3. Add minced chicken and turmeric powder to it. Mix well and keep stirring for 2 to 3 minute at high flame.
  4. Reduce the heat and add boiled peas. Add bhut jalokia sauce ,salt and mix well. Add cumin powder to it. Add little water and cook for 7 minutes at medium flame.
  5. Add chopped coriander leaves and serve hot.