Khira Gaintha Pitha Recipe | Odia Dessert Recipe
Course
dessert
Cuisine
oriya
Servings
Prep Time
4
People
15
minutes
Cook Time
30
minutes
Servings
Prep Time
4
People
15
minutes
Cook Time
30
minutes
Ingredients
1
cup
rice flour
750
ml
cow milk
1/2
cup
Organic Bura Sugar
1
tsp
green-cardamom powder
1/8
tsp
salt
1/2
cup
grated coconut
2
tbsp
pistachio
2
cup
water
Instructions
Take 2 cup of water,add 2 tbsp of rice flour into it. Give it a mix , add a pinch of salt and start boiling at medium flame .
Once the water comes to a boil , reduce the flame and start adding rice flour little by little.
Stir continuously. Once you add all the rice flour, switch off the flame and cover with a lid.
Let it rest for 15-20 minutes.
In a kadai heat the milk at medium flame for 12-15 minutes.
Take the rice dough and knead it for 3-4 minutes to form a soft dough. Start forming rice balls .
Add the rice balls to the milk and cook at low to medium flame for 5 minutes.
Add bura sugar, cardamom powder and mix it gently. Cook for 5 minutes.Add grated coconut and switch of the flame.
Cool it at room temperature. Garnish with crushed pistachio and serve.