Jaggery Chenna Poda Recipe | Cheese Cake with Jaggery
Servings
Prep Time
6 inch
Cake
5
Minutes
Cook Time
30
Minutes
Servings
Prep Time
6 inch
Cake
5
Minutes
Cook Time
30
Minutes
Ingredients
250
gm
Soft Cottage Cheese
Or Chenna
1
cup
jaggery powder
1
tbsp
green-cardamom powder
2
tbsp
semolina
1/2
tsp
baking powder
1/8
tsp
salt
1
tsp
clarified butter
Whey
Optional
Instructions
In a bowl, mix everything except whey.
If the mixture is dry , add whey. I added around 2 tbsp .
Pre heat Oven at 200 degree C for 10 minutes .Prepare a 6 inch cake tin.
Line the tin with banana leaf ( it’s optional). Grease the leaf with Ghee.
Transfer the Chenna mixture to the tin. Bake for 25-30 minutes until it’s done.
Let it cool in the tin for 15-20 minutes. Demold and slice.