Jaggery Chenna Poda Recipe | Cheese Cake with Jaggery
Servings Prep Time
6 inchCake 5Minutes
Cook Time
30Minutes
Servings Prep Time
6 inchCake 5Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. In a bowl, mix everything except whey.
  2. If the mixture is dry , add whey. I added around 2 tbsp .
  3. Pre heat Oven at 200 degree C for 10 minutes .Prepare a 6 inch cake tin.
  4. Line the tin with banana leaf ( it’s optional). Grease the leaf with Ghee.
  5. Transfer the Chenna mixture to the tin. Bake for 25-30 minutes until it’s done.
  6. Let it cool in the tin for 15-20 minutes. Demold and slice.