In a pan roast hemp seeds at low flame for a minute. Be careful not to burn. You will get a nice nutty aroma when it’s done.
In a pan heat oil. Add cumin and fry for 30 seconds.
Add green chillies, garlic cloves and fry for a minute at low to medium flame.
Add roasted peanuts, roasted hemp seeds , coriander leave and salt. Make a coarse paste. You can add a few drops of water if you need. Store in the refrigerator up to 5 days.