Fish with Eggplant Curry Recipe | Odia style Fish Curry (Step by Step Video )
Prep Time
20minutes
Cook Time
15minutes
Prep Time
20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Soak mustard seeds and Dry Red chillies in 1/2 cup water for 10 mins. Add garlic ,make a fine paste. Keep aside for 10 mins.
  2. Peel Arum and cut each into half. Heat 1 tsp Oil in a kadai , add slices arum and fry it for a minute.
  3. Add 1.5 cup water to the mustard paste and add this to Kadai. Let it come to a boil.
  4. Add eggplant slices, salt and cook on medium flame till it’s done.
  5. In a pan , heat 2 tbsp oil and fry fish slices. Take it out and keep aside . Add pancha photan to the same oil , let it sputter. Add crushed garlic and green chilli to it.Add fried Badis and mix.
  6. Add cooked vegetables and cook for a minute. Adjust salt and water as per your need.
  7. Add fried fish slices and cook on low flame for 2 minutes. Serve with steamed rice.