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Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.

Eggless Vanilla Muffins | Easy Buttermilk Muffins

These Eggless Vanilla Muffins are the basic one using buttermilk.Perfect for your breakfast table and easy to store for a few days.

I am not a person who will prefer Eggless Vanilla Muffins on breakfast table regularly.But during my stay in Munich, I followed this food culture every day. Those are blueberry & chocolates ,tasted so yum.

I have started a Travel Series in Instagram ,30 Travel Stories in 30 week.I travel ,I have traveled during worst days of Life & in the happy days too.

Travel is kind of self discovery to me ,opening up yourself to the challenges . After each travel you will be a changed person with carefree attitude. Travel is a form of introspection.

Coming to baking ,I am a self taught baker .Many won’t believe that. It was 2013 when I baked my first cake , the result was disaster. The whole day I was just trying to figure out what went wrong ,stated reading everything I found in Google. I learnt from that mistake. From that point I have never ended up with any such tragedy.

Things to Remember to Bake Eggless Vanilla Muffins

In baking a cake or these Eggless Vanila Muffins ,you need to first understand the basic. I have seen many people blindly following recipes without knowing the science behind that.Yes ,cooking has lot of science. And baking has too. You can’t simply replace baking powder with baking soda..the wrong perception many follow.

And the other important thing is the correct measurement. So always try to covert into gram. At last understand your OTG or Oven. The temperature may vary .Usually an OTG temperature is higher than Micro-oven.I am comfortable with my Morphy Richard OTG.

Let’s bake some EgglessButtermilk Muffins and I am sure your kids will love to see them regularly on their breakfast table.

You can make buttermilk by adding 1 tbsp apple cider vinegar with milk .Let it stand for 10 minute.

Print Recipe
Eggless Muffins / Basic Buttermilk Muffins
1 cup = 240 ml (liquid) 1 cup flour = 130 gm
Course breakfast, brunch
Cuisine american
Prep Time 10 min
Cook Time 40 min
Servings
Muffins
Ingredients
Course breakfast, brunch
Cuisine american
Prep Time 10 min
Cook Time 40 min
Servings
Muffins
Ingredients

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