Preheat oven for 10 minutes at 190 degrees C.In a bowl add buttermilk ,oil and beat for a minute. Add vanilla extract mix well.
Now sieve flour with baking powder, baking soda together. Add sugar in it.
Mix dry and wet together and fold it.Don’t over mix.
Finally add dried berries and fold in them.
Full each muffin cup with scoop of batter. (fill only 1/2 to 2/3 of the cup). Bake them for 25 to 30 minute at 180 degree C .Bake until a toothpick inserted in the centre of a muffin comes out clean.
Cool them on a wire rack for 10 minutes. Serve warm.