Eggless Sorghum Cake Recipe | Jowar Banana Cake by My Cooking Canvas
A slice of this Jowar Banana Cake is a healthy Breakfast option.
Cuisine
indian
Prep Time
15
Minutes
Cook Time
Passive Time
45
Minutes
60
Minutes
Prep Time
15
Minutes
Cook Time
Passive Time
45
Minutes
60
Minutes
Ingredients
100
gm
Sorghum Flour /Jowar Flour
100
gm
whole wheat flour
300
gm
Ripe banana
Skinless
80
gm
Palm Sugar
150
ml
Cold pressed coconut-oil
1
tsp
baking powder
1/2
tsp
baking soda
1/8
tsp
salt
2
tblsp
Melon seeds
Instructions
Pre-heat Oven for 10 minutes at 180 degree C.Prepare a 7 inch cake tin.
In a bowl beat ripe banan for a minute.
Add oil and sugar to it and beat for a minute.
In another bowl shift flours ,baking soda, baking powder and salt together.
Fold this into wet mixture in two batch.Add melon seeds and mix once. Fold this into wet mixture in two batch.Add melon seeds and mix once.
Pour the batter into the prepared tin.Bake for 40 to 45 minutes in the oven at 180 degree C till it’s done.
Let it cool in the tin for 15 minutes.Take Cake out of tin and cool it completely before you slice.