Crunchy-Cabbage-Fritters
Prep Time
10minutes
Prep Time
10minutes
Ingredients
Instructions
  1. Take chopped cabbage in a bowl ,add salt,turmeric powder ,ginger garlic paste ,chili paste and mix well.Leave for 5 minute.Cabbage will release water ,you can add 2 tbsp besan to it and mix well.Add more besan and add little water.You may not use all besan depending on the consistency. It should not be watery .The batter should be thick .Some like more quantity of flour in their fritters where as i like the minimal to be used ,only to that point where it can bind the cabbages well.
  2. Now heat oil in a kadai .Oil should be sufficiently hot .Drop spoonfuls of batter into the oil and fry them till they are golden brown.Drain excess oil and place them on a paper-towl.
  3. Enjoy hot pakodas with a cup of tea or with any chutney.
Recipe Notes