Heat a pan and add gram flour. Keep on stirring at slow flame for 10 to 12 minute until they are roast and change color. Be careful ,it should not be burn. So it’s very important that you should not stop stirring in between.
Now add cow-ghee (clarified butter) and keep stirring for another 4 to 5 minute.Switch off the flame.
Immediately transfer to a plate. Mix cardamom powder and let it cool a bit.
Add sugar powder when it’s still hot.
Mix them well. When it’s still warm , take small portion. Roll small Ladoos in between palms.
Cool and Store in an air-tight container at room temperature.