Are you craving something refreshing to quench your thirst. Sharing Indian Blackberry Slush Recipe , a perfect Summer drink.
I have a solution to that, Prepare this berry slushy that makes a perfect summer drink .And making this Berry Slushy at home is super easy ! You need JUST 5 minutes to prepare this colorful summer treat. Add your favorite alcohol & you will be talk of the Summer party..The vibrant purple color is going to tempt them high before they slurp.
There is a big jamun tree at the backyard where my parents stay. I just love going there ,though you need to be careful as it leaves a permanent mark on your cloth ! So never wear a white shirt when you are going to pluck some berries.I have posted a video at my insta feed..Do check that
Variations to Indian Blackberry Slush Recipe
Fresh fruit slushies make the perfect drink to beat the heat. Utilize the abundance of fresh produce to create your own treats at home.These are something that kids will love to have .The secret to this purple berry slushy is fresh Indian Black-berry. Purple is such a soothing color for Summer ,isn’t it ?
You can try making slushy with water-melon ,pineapple or fresh mulberries too. Oh , how can I forget to mention the king of fruits ,Mango ..Have you checked my Mango Smoothie recipe yet ?
There was another reason in making this berry slushy ! yeah ,I won a Food Photography contest at Photofie for my Millet Cake pic few days back.So it was a celebration drink at home..
You may like to check this Crispy Onion Fritters Recipe
Indian black-berry has many health benefits .These are blessings for diabetic people. Even seeds are consumed in powdered form to lower the blood sugar level .The fruit also has healthy amount of nutrients like calcium, iron and Vitamin C, which makes it great for boosting immunity .The presence of iron in the black plum is good to increase the hemoglobin count.But never eat in empty stomach and Milk shouldn’t be taken after eating jamun (Indian Black berry).
This summer slurp the Berry Slushy …
| Prep Time | 5 minutes |
| Servings |
glass
|
Ingredients
- 1/2 cup Black berry pulp
- 1 cup Ice cubes
- 2 tbsp Palm Sugar Syrup
- 1/2 tsp cumin powder
- salt
Ingredients
|
|
Instructions
- Combine all of the ingredients except salt in a blender. Blend until ice is crushed but not completely pureed.
- Rim glasses with salt .Serve immediately the slushy.
Recipe Notes
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