My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
Browsing Tag

Sea-food

Fish in Curd Recipe / How to Cook Bengali Doi Maach

Being born & brought up in a family where the impact of Bengali culture is more ,i am very much familiar with this cuisine since my childhood. Not only cuisine i do love to spend my time listening to a Bengali song ,the sweetest…

Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe

"Bhapa Chingri" with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back…

Fish with Malabar spinach | Poi-Machha Recipe

All you need a little patience and the love for food to cook Fish with Malabar spinach. Poi-Machha or Fish with Malabar spinach is a satisfying dish. It brings your taste bud a pickled flavor making you crave for more. I tried Poi-Machha…

Fish Head Curry Recipe | Cabbage With Fish Head

Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep…

Kashmiri Fish dish Recipe | How to make Gaad-Nadur

India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is…
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