This uber easy Tortilla Roll-ups are just perfect for your Summer days. An easy make ahead appetizer that can be a time-saver on a busy working day . If you are worried for a Summer Party ,then I can assure you these little roll-ups gonna impress the crowd .A time-saver & a life-saver !!
Traditionally Tortillas are made from finely ground maize that accompany most Mexican dishes .Wheat-flour tortillas rolled around a filling of beans and meat form burritos, the dish you can find in any Mexican restaurant. Indian “Roti” is similar to Tortilla , the only difference is Baking powder that is added to the flour in making Tortillas.
I have used Chicken-salami and the fragrant Gourmet spice Genoa from SPRIG. As you all know I have collaborated with Sprig few days back .SPRIG is a brand that scours the world to get the finest gourmet ingredients into kitchens of people who pride themselves in preparing good food.Have you checked all those recipes that I have developed using their Gourmet Spice blends. If not ,here are the links
I would like to mention those who doesn’t like Salami in these Tortilla Roll-Ups , can try tuna-fish instead of that. I love that fish ,usually an add to my summer cold salads.I always prepare fresh Tortilla at home ,avoid buying them from store . Everything prepared at home has a different taste & better in all aspects ..But when you are overloaded with work at office ,there is no option left. So you have to compromise a little in terms of freshness & taste.
http://Yum
| Prep Time | 25 minute |
| Cook Time | 5 minute |
| Servings |
|
Ingredients
- 2 piece Tortilla
- 6 slice Chicken Salami
- 1/2 cup Rajma
- 1/4 cup carrot
- 2 tbsp whole wheat Burger buns
- 1 tbsp olive oil
- chili powder
Ingredients
|
|
Instructions
- In a bowl mix cream, sprig spice ,grated carrot and salt.
- In a pan heat oil and cook salami slices both side.Each will take 2 minute .
- Spread cream mixture on two Tortillas .Place 3 slice of Chicken salami on each tortilla.Roll them tightly.
- Cover the roll with cling-wrap and refrigerate for 10 minute.Cut into small roll-ups and serve .
Recipe Notes
