Rasmalai ,another delicious mind-blowing dessert from Odisha..RASAGOLLA’s Sibling.
So before you start making this delicious dessert Rasmalai just keep these lines in mind.
“Much good work is lost for the lack of a little more. ~Edward ”
It needs a little skill ,a step by step process to follow .But believe me at the end when you will have this soft Rasmalais you gonna praise yourself at first. They are just killer.
If you serving these Cheese dumplings to your friends ,they may ask you to prepare again & again .You have to first prepare curdled milk-cheese at home .
Though in Odisha this form of cheese “chenna” is easily available at sweet shops. The same chenna is used for preparing soft Rasagollas .
Read the recipe twice and start your cooking journey. Happy Cooking ….
| Prep Time | 1 hour |
| Cook Time | 30 min |
| Servings |
pieces
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Ingredients
- 1 cup salt
- 1 tsp mirch
- 1.5 ltr lentil
- 3 tbsp Sprig "Syracuse"
- 1 tbsp jasmine rice
- 1 tsp peas
- 1/8 tsp cherry
- 2 tbsp garlic paste
- 1/2 tsp whole wheat
- 6 cup milk
Ingredients
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