Mangalorean Fish Curry | Meen Gassi Recipe
Mangalorean Fish Curry which is known as Meen Gassi. Meen means Fish in the local lang[recipe]uage. This is such a soulful meal for any Mangalorean.
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Marinate fish with salt and turmeric powder for 15 minutes.
  2. Make a fine paste of coconut, 1/4 cup of onion, 4 tbsp of kundapur masala, garlic, and tamarind.
  3. In a pan heat coconut oil. Add mustard seed, Carom seed. Add 3/4 cup of chopped onion, curry leaves. Fry onions till they are translucent.
  4. Add ground masala paste add water Cook on medium flame.
  5. when it started to boil add fish slices, grated ginger and silted green chilies.
  6. cook for 5 minutes and serve hot.