Fish in Curd Recipe / How to Cook Bengali Doi Maach
Fish in Curd or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices.
I promised my sister few days back that i will post a fish dish which can be prepared in just 30 minute without making her fall beyond the comfort zone.Here I am with this Fish in Curd recipe.
Being born & brought up in a family where the impact of Bengali culture is more ,i am very much familiar with this cuisine since my childhood.
Fish in Curd or Doi Maach
Fish in Curd Recipe is super easy to follow . Just marinate the fish for 15 to 20 minute. Slow cook for 15 minutes with all fresh spices. Voila ,your dish is ready .Life is so simple ,isn’t it !