Edible Moringa Flower Fritter / Sajana Phulara Bara
Morniga flower ,do you know they are edible .Moringa Flower Fritter are crunchy and delicious packed with nutritious value.
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the flowers and chop them. Make a paste of garlic and green chili.
  2. In a bowl take gram flour, add garlic paste and chopped flowers. Add Moringa leaves. Add salt to taste.
  3. Add water to make a thick batter. Heat oil and drop spoonful of batter into oil. Cook at medium heat for a minute. Flip them and cook until they are done. Serve hot.
Recipe Notes

You can add 2 tbsp Moringa leaves too if you want to make it more crunchy .