Dhaba Style Country-Chicken
| Servings | Prep Time |
| 4servings | 30minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 750gm ChickenCountry cut into Pieces
- 2tbsps OnionPaste
- 3tbsps Gingerpaste
- 2.5tbsps garlicpaste
- 1tbsp Chili pasteRed
- 4tbsps Mustard Oil
- 4 OnionMedium sized Chopped
- 2 Bay leaf
- 1inch cinamonstick
- 4 CardamomGreen
- 2tbsps Coarinder powder
- 1tbsp turmericpowder
- 1tbsp Cuminpowder
- 1tbsp kashmiri chilli powder
- Salt
- Water
Instructions
- Marinade Chicken with turmeric ,salt,ginger paste,garlic paste,red chili paste,1 tbsp onion paste and 1 tbsp mustard oil for at 30 min.Rub the spices well using your fingers 🙂
- Heat 3 tbsp Oil in a cooking pan. Once oil reaches it’s smoke point cool down a bit.
- Then heat it again , add bay leaf,cinamon,cardamom .After a minute add chopped onion and fry till they are golden brown.
- Add onion paste and fry for 2 minute .Add Chicken to it and saute at high flame at least for 5 minute.
- Make a paste of all masala powder adding 2 tbsp water.Add this paste to chicken and mix well.Adjust salt.
- Add 2 cup warm water to it & cook it covered until they are done.
- You can add more water if you want more gravy.
- Serve hot with rice or chapati.
Recipe Notes
Note : I have prepared with Country-chicken which can be replaced with farm chicken.