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Crunchy Peanut

I am sharing crunchy peanut recipe which are nothing but peanut fritters.

Its pouring heavily here since morning , that making me super lazy .All i want to sip chai with some crunchy peanut. Fried snacks are always enjoyed at their best on a rainy day ,isn’t it ! In my family we devour fried snacks with a happy heart always.

I managed to go to nearby fish market in the morning when rain stopped for a while ,bought some mackerel & rohu ,prepared mackerel recheado fry for lunch too. Oh yes.. i plucked these beautiful flowers on my way back to home. Exotic acacia trees are always eye-catching when blossoms.

 

Peanuts are good sources of vitamin E, protein and manganese. When sprouted they became excellent protein alternative packed with healthy heart mono-saturated fats.I always chew a handful of these before breakfast.

 

 

Print Recipe
Crunchy Peanut
Course snack
Cuisine indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Course snack
Cuisine indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Instructions
  1. Dry roast peanut for 2 minute.let it cool.
  2. In a bowl mix gram flour, red chili powder,cumin powder,salt,amchur and sesame seed.
  3. Add 1 tbsp warm oil,chopped curry leaves and mix well.
  4. Add little water and make a thick batter .Mix peanut in the batter.
  5. Heat oil in Kadhai ,drop coated peanut into oil.Fry at medium flame until they are crispy and light brown.
  6. Cool it completely and serve.
Recipe Notes

 

 

You can store in an air-tight container for a week.

Don't forget to check #‎BReaKurFastSeries posts in this blog.

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