Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Chicken Ghee Roast for you.
Chicken Ghee Roast is robust. Rich in spices that fried in clarified butter. These dish origins from a small town Kundapur, close to Mangalore. Hence it’s quite popular in Mangalore, a port city of Karnataka state.
India is widely appreciated for its fabulous use of herbs and spices. A place with different cultures and cuisines. You can find a different variation of a particular dish.So one can’t proclaim the authenticity of a dish. Many such heirloom recipes are being passed from one generation to another in a family.
The very important part in making Chicken Ghee Roast is to fry the whole spices in Ghee.
Then make a fresh ground masala out of that. The spices are very similar to Chettinad cuisine.
Sunday lunch was satisfying. I have prepared some jowar-roti with Chicken Ghee Roast for lunch. At the end a glass of buttermilk.Serving on banana leaf is another way of enjoying a traditional meal.I just love to do that.