Tilapiar Jhaal/Tilapia Fish Curry
Tilapiar Jhaal is a typical Bengali Fish Curry.Nothing can go wrong with this Bengali fish curry. It’s a flavorful, spicy curry
Servings Prep Time
4serving 2minutes
Cook Time
20minutes
Servings Prep Time
4serving 2minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Rub salt and one teaspoon of turmeric powder on the freshly washed pieces of Tilapia. Heat xbe cup oil in a kadai/deep frying pan and shallow fry the fish pieces on medium flame until golden. Keep aside.
  2. peel potato and cut into halves lengthwise, then slice each half horizontally into half moon pieces.Fry the pieces of potatoes, let them turn golden brown, remove and keep aside.
  3. There should be 4-5 tbsp oil in the kadai for making the curry, if not add some more at this stage. Temper with Nigella seeds, once it splutters add the onions and sautxe9 until light brown in color, now add the garlic paste, mix and stir for few seconds.
  4. Add green chilies, ginger paste, salt, cumin powder, coriander powder, kashmiri mirch powder and xbd tsp of turmeric powder. Mix and saute this on medium flame until the masala starts leaving oil. Now add 1xbc cups of water. Mix and give this a quick boil on high flame.
  5. Add the fish pieces and potatoes into this. Mix well, cover and cook on medium flame until the potatoes are done. Add garam masala powder and coriander leaves. Mix and remove from heat. Your hearty u2018Tilapia Maach er Jhaal/Tilapia Fish Curryu2019 is ready to eat. Serve hot with steamed rice.
Recipe Notes