Sharing Tangy Gongura pappu Recipe here.An Andhra delicacy prepared with Roselle leaves and Toor Dal.
What is Pappu ?
Andhra Style Tangy Dal Pappu is the first thing to be served after rice if you get a chance to relish a traditional…
This Moringa Leaves Dal Recipe is just perfect to make your lunch delicious yet easy to cook. Moringa with Lentil curry is super delicious to relish with rice or roti . And there will be enough time in hand to spend with your favorite…
There is hardly anyplace in India where people won't recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same…
Traditional Food has the essence of soulful Cooking. Fara is one such delicacy from Uttar Pradesh. Sharing Fried Dal Fara Recipe today.
What is Fara ?
Fara is Steamed Dumplings . Stuffed with Dal mixture these are delicious and…
Who is not aware of this world famous South-Indian delicacy "Sambhar" ,a quintessential accompaniment to Idlis ,Dosas and many more.. Over the years, sambhar has seen numerous variations from place to place..Karnataka Sambhar has little…
