This Konkani Chicken Curry recipe is flavourful .It is very easy to make at home. Serve with Rice or Roti , it makes a perfect meal to relish.
The food culture of Konkan coastal plain is influenced by Maharashtra, Goa & Karnataka.…
Sharing Fish Egg Cutlet Recipe or Machha Bihana Bhaja today. A traditional Odiya style preparation .
These super delicious cutlets are prepared with Rohu Fish Eggs. They are my personal favourite.
Rohu Fish Egg Cutlet Recipe
The…
Neem Flower Cutlet Recipe is easy to make at home. With potential health benefits of Neem Flowers, this dish doesn’t taste bitter at all.
one can get fresh flowers in the local market during the blooming season (March-April in India)…
Fish in Mustard Sauce Recipe is an easy one to follow. Rohu fish is slow cooked in mustard sauce for only 10 minutes.The result is delectable.
You can count this Recipe as my Family’s Recipe as I learnt from my Mom. The best thing about…
Sharing a flavour Mangalorean Fish Curry Recipe which is known as Meen Gassi. Meen means Fish in the local language. This is such a soulful meal for any Mangalorean.
Mangalore, a beautiful coastal town in Karnataka. Undoubtedly fish is a…
Fried Fish in Banana leaf Recipe sounds so flavorful. Karimeen Polichathu, a dish that every Malayali love.An authentic preparation from Kerala. With the goodness of Virgin Cold processed Coconut Oil from The Happy Grove, the Fish tastes…
Easy Beetroot Cutlet Recipe or Beetroot Tikki Recipe is the last-minute snack that you can plan for a celebration or for your Dinner party.A dish that is undoubtedly a crowd-pleaser.
The twist here I gave to Beetroot Cutlet is adding…
This Ambode or South-Indian Masala Vada Recipe is one of the best.These crispy spiced fritters are the best to pair with a cup of ginger tea.
They are just perfect to match the Bangalore's murky sky. Even a cup filter kappi can be a…
Sharing Lentil with Egg Recipe today. A delicious bowl of Dal topped with eggs.It can be served as one bowl meal with red-rice.
I have used two varieties of Dal in making this Egg Dal dish. Together they bring so much flavor to this dish.…
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep…
